Made from nuts, seeds and sweet fruits, pressed with prairie-raised buffalo or turkey, the Tanka Trail snack products are packaged in an innovate resealable double pouch. The convenient storage is really a game changer for mess-free, backpack carrying. Protein-rich Tanka Trail snacks are targeted at anyone on the go — attention pow wow dancers, road warriors and busy moms — looking for authentic, high-performance food to fuel their active lifestyles. Tanka Trail is gluten-free, hormone-free and low-fat.
“Based on a traditional Native American recipe that powered Lakota Sioux warriors for centuries, the new Tanka Trail and Tanka Bar products extend our product lines for our customers who need to re-fuel on the go,” said Mark Tilsen, president of Native American Natural Foods.
The Tanka Trail snacks will come in three varieties:
-Blueberry Almond with Slow Smoked Original Tanka Buffalo
-Mango Pepper with Turkey Buffalo and Cranberry Jerky
-Coconut Almond with Slow Smoked Original Tanka Buffalo
The company will also debut two new Tanka Barflavors: Tanka Bar Jalapeno and Tanka Bar Teriyaki, combining prairie-raised buffalo meat with tart-sweet cranberries. Tanka Bars have already garnered a fanbase with its three original flavors: Apple Orange Peel, Slow Smoked Original and Spicy Pepper. Gluten-free, nitrate-free, MSG-free and hormone-free, Tanka Bars are still guaranteed shelf-stable for up to 12 months.