Native Recipes

Eat Like an Indian, Boss Cakes, Indian Country issue #3

Boss Cakes

Growing up in the Bay Area, Crystal Wahpepah (Kickapoo, Sac and Fox) often visited her grandparents in Oklahoma, where they shared food stories with her and fed her treats... Read More
Karlos Baca, Taste of Native Cuisine
Every day chefs, farmers and food advocates make moves to make sure that our indigenous foods continue to be an important part of our communities. They’re also taking food... Read More
ICMN Issue #2 Master_singlepage_REPAGINATED_Page_014_Image_0001_Eat Like An Indian_Green Water Posole soup_Andi Murphy_th

Going Green

For chef Felicia Cocotzin Ruiz (Tewa, Tiwa, Mexican, Spanish), the kitchen is where “medicine and nourishment are made.” Following in the footsteps of her grandmother, a traditional healer, serves... Read More
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Desert Dessert

Chef Nephi Craig offers Western Apache delights at Sunrise Park Resort, owned and operated by the White Mountain Apache Tribe, off Highway 273 in Greer, Arizona. Read More

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