The majority of people put their milk in the refrigerator door. The brick fits perfectly into the shelf, so that its format seems to have been thought of for. The bottle is at hand and, kept vertically, there is no risk that its content will reversed. However, the manufacturers themselves advise against storing the milk there, relates The Independent.
Salah Sun, responsible for product management at Beko, a company specializing in cooking devices, warns consumers: “Foods stored in the door shelves are likely to be explored faster.” She adds: “The way we organize our refrigerators has a real impact on the longevity of food, which can decrease or increase the quantities of food waste. “
“The door is the hottest area because it is open very frequently”
The temperature fluctuates inside the same refrigerator. Each area would therefore be more or less conducive to the conservation of certain foods. For example, it is recommended to keep raw meats in the bottom shelf, the coldest.
“The door, often used for milk, is actually the hottest area because it is very frequently open”explains the appliance professional. In reality, the door is traditionally intended to accommodate condiments and drinks other than milk. To be kept as well as possible, dairy products and prepared foods must be put in the middle floor, where temperatures are more constant.
Ultimate argument of Salah Sun to change the organization of its refrigerator: that of the wallet. “Optimal storage conditions will help your fresh products last longer, which reduces your waste, but also the frequency of your purchases. You will be able to reduce your races budget. ”
